Grilled Salmon and Vegetables - Kraft Heinz

Print Email Sign in to Save Recipes

Directions

1. Heat grill to medium-high heat.

2. Mix ¼ cup honey and A.1. Pour half over fish in shallow dish turn to evenly coat both sides of fish. Refrigerate 20 minutes to marinate. Meanwhile, combine vegetables in large bowl. Mix dressing and remaining honey. Add to vegetable mixture toss to evenly coat. Spoon onto center of large sheet heavy-duty foil fold to make packet.

3. Grill vegetable packet 20 minutes. Remove fish from marinade discard marinade. Place fish, skin side up, next to packet on grill cook 5 minutes. Turn fish brush with half the remaining A.1. mixture. Grill 15 minutes or until fish flakes easily with fork, brushing occasionally with remaining A.1. mixture.

4. Cut slits in foil packet to release steam before opening packet. Sprinkle vegetables with parsley. Serve with fish.

Fire up your grill and get ready to make this Grilled Salmon and Vegetables recipe from Kraft Heinz!Served up with a colorful honey-glazed parsnip and carrot slaw, this Grilled Salmon and Vegetables recipe is a breeze to clean up after, thanks to foil pack grilling.

Ready In: 1 hour 10 minutes

Cook Time: 15 minutes

Preparation Time: 55 minutes

Serves:8 people

Ingredients

1/4 cup A.1. Original Sauce

1/4 cup chopped Italian parsley

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1/2 cup Urban Meadow® honey, divided

10 mixed orange, red and purple carrots, peeled, cut into matchlike sticks

2 parsnips, peeled, cut into matchlike sticks

1 skin-on salmon fillet (2 lb.)

Select All

Nutrition Facts

Recipe serves: 8 people

Serving size: 8