Loaded Mashed Potato Casserole - Betty Crocker™

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Directions

#1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. #2. In 4-quart saucepan, make both potatoes pouches as directed. #3. Reserve 1 cup cheese, 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese, remaining Cheddar cheese, bacon, green onions and pepper into potatoes. Spoon mixture into baking dish sprinkle with reserved 1 cup Cheddar cheese. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown. #4. Garnish with reserved crumbled bacon and green onions.

Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.

Ready In: 40 minutes

Cook Time: 20 minutes

Preparation Time: 20 minutes

Serves:10 people

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ Creamy Butter Mashed Potatoes (Water, milk and butter called for on potatoes pouches)

1 8 oz package Urban Meadow® Cream Cheese, softened

10 slices Urban Meadow® Regular Bacon, crisply cooked and crumbled

A sprinkle of green onions, thinly sliced

1/2 teaspoon pepper

2 cups shredded cheddar cheese (8 oz)

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Nutrition Facts

Recipe serves: 10 people

Serving size: 1

Amount per serving

Calories

400

Total fat

28g

Cholesterol

75mg

Sodium

900mg

Total carbohydrate

24g

Dietary fibers

Total sugars

Protein

12g