Shrimp Ceviche - Urban Meadow® | Key Food

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Shrimp Ceviche - Urban Meadow®

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Shrimp Ceviche - Urban Meadow®

Shrimp Ceviche - Urban Meadow®

Shrimp Ceviche - Urban Meadow®

Directions

#1. In a large bowl, combine diced vegetables & shrimp. #2. Gently toss in cilantro, lime juice, crushed red pepper flakes, olive oil & season with salt and pepper to taste. #3. Cover & refrigerate prior to serving. #4. Serve with tortilla or veggie chips. Enjoy!

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This delicious shrimp ceviche-style dish makes for a delicious warm-weather appetizer.

Ready In: 15 minutes

Cook Time:

Preparation Time: 15 minutes

Serves:4 people

Ingredients

1 Avocado (diced)

2 tablespoons Cilantro (finely chopped)

1 1/2 cup chopped Cooked shrimp – about 15 large shrimp (chopped)

1 teaspoon Crushed red pepper flakes

1 Lime (juiced)

2 Persian cucumbers (diced)

1/3 cup Red bell pepper (diced)

1/4 cup Red onion (finely sliced)

A sprinkle of Salt & pepper to taste

1 tablespoon Urban Meadow olive oil

Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Serving size: 1

Directions

#1. In a large bowl, combine diced vegetables & shrimp. #2. Gently toss in cilantro, lime juice, crushed red pepper flakes, olive oil & season with salt and pepper to taste. #3. Cover & refrigerate prior to serving. #4. Serve with tortilla or veggie chips. Enjoy!

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