Easy Taco Bean Dip

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Directions

#1. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally. #2. Add beans, chiles, salsa and cheese. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately with tortilla chips and make it FRESH with toppings.

This quick and easy dip will be your family’s new favorite go-to bean dip with cheesy goodness, taco meat, beans and salsa.

Ready In: 30 minutes

Cook Time: 15 minutes

Preparation Time: 15 minutes

Serves:56 people

Ingredients

1 pound Lean (at least 80%) ground beef

1/2 cup Old El Paso™ Thick ‘n Chunky salsa

1 can Old El Paso™ chopped green chiles

1 can Old El Paso™ refried beans

1 package Old El Paso™ taco seasoning mix

1 1/2 cups Shredded Mexican cheese blend (6 oz)

1 bag Tortilla chips, as desired

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 56 people

Serving size: 1

Amount per serving

Calories

Total fat

Saturated Fat

Trans fat

Cholesterol

10mg

Sodium

115mg

Total carbohydrate

115g

Dietary fibers

Total sugars

Protein