Easy Roasted Pork Tenderloin & Sweet Potatoes - mccormick®

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Directions

#1. Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray. #2. Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side. #3. Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.

Ready In: 40 minutes

Cook Time: 30 minutes

Preparation Time: 10 minutes

Serves:6 people

Ingredients

2 teaspoons McCormick® Chili Powder

1/2 teaspoon McCormick® Cinnamon, Ground

2 teaspoons McCormick® Garlic Powder

1 Onion, cut into thin wedges

1 pound Pork tenderloin

2 Sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup Urban Meadow® Brown sugar, firmly packed

2 tablespoons Urban Meadow® Butter, melted

1/2 teaspoon Urban Meadow® Salt

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Nutrition Facts

Recipe serves: 6 people

Amount per serving

Calories

233

Total fat

Cholesterol

21mg

Sodium

492mg

Total carbohydrate

21g

Dietary fibers

Protein

19g