Glazed Brussels Sprouts - mccormick®

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Directions

#1. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut-sides down, in skillet cook 1 minute. #2. Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon.

Bacon adds savory flavor and honey adds the sweetness to glazed Brussels sprouts. It's the perfect vegetable side dish to grace the holiday table. Photo credit: Lindsay Landis from Love & Olive Oil.

Ready In: 35 minutes

Cook Time: 25 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1/2 cup Beef broth

2 cups Brussels sprouts, trimmed and cut in half lengthwise

1/2 teaspoon McCormick® Ginger, Ground

1/2 teaspoon Orange peel, grated

3 slices Urban Meadow® Bacon, coarsely chopped

2 tablespoons Urban Meadow® Honey

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories

134

Total fat

Cholesterol

10mg

Sodium

271mg

Total carbohydrate

15g

Dietary fibers

Protein