Grilled Salmon with Peppered Soy Glaze - mccormick®

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Directions

#1. Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes. #2. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

Start with an easy, homemade marinade. End with perfection. Malaysian-inspired salmon feels the heat from ginger and red and black pepper, balanced by tangy soy sauce and a pop of citrus from fresh lime. Add a side of grilled bok choy for one bold finish.

Ready In: 25 minutes

Cook Time: 20 minutes

Preparation Time: 5 minutes

Serves:6 people

Ingredients

1 tablespoon Lime juice

1 teaspoon McCormick® Garlic, Minced

1 teaspoon McCormick® Ginger, Ground

1 1/2 tablespoons McCormick® Organic Ground Black Pepper

1/4 teaspoon McCormick® Red Pepper, Crushed

1 teaspoon McCormick® Sesame Seed

1.5 pounds Salmon fillet

3 tablespoons Soy sauce

1/4 cup Urban Meadow® Light brown sugar firmly packed

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Nutrition Facts

Recipe serves: 6 people

Amount per serving

Calories

253

Total fat

13g

Cholesterol

71mg

Sodium

483mg

Total carbohydrate

10g

Dietary fibers

Protein

24g