Easy Pasta Skillet - mccormick®

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Directions

#1. Brown ground beef in large skillet on medium-high heat. Drain fat. #2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta mix well. Reduce heat to low cover and simmer 20 minutes or until pasta is tender, stirring occasionally. #3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, and Perfect Pinch Italian Seasoning, this easy, one skillet meal is about to become a new family favorite.

Ready In: 30 minutes

Cook Time: 25 minutes

Preparation Time: 5 minutes

Serves:8 people

Ingredients

1 tablespoon McCormick® Perfect Pinch® Italian Seasoning

2 cups Mozzarella cheese (2 cups), shredded divided

2 tablespoons Parmesan cheese, grated

1 jar Spaghetti sauce (24 to 26 ounces)

3 cups Uncooked pasta, such as penne or rotini

1 pound Urban Meadow® Ground Beef, Lean

2 cups Water

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Ingredients were added to the list

Nutrition Facts

Recipe serves: 8 people

Amount per serving

Calories

379

Total fat

15g

Cholesterol

57mg

Sodium

666mg

Total carbohydrate

38g

Dietary fibers

Protein

23g