Easy Bulgogi - mccormick®

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Directions

#1. Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned. #2. Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently. #3. Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and sliced green onion, if desired.

Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals. Use ground beef and a skillet to make this easy version at home.

Ready In: 20 minutes

Cook Time: 10 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

1 cup Beef broth

4 cloves Garlic, finely chopped

3/4 teaspoon McCormick® Ginger, Ground

1/4 teaspoon McCormick® Red Pepper, Crushed

1 tablespoon McCormick® Sesame Seed

1/4 cup Soy sauce

2 tablespoons Urban Meadow® Brown sugar, firmly packed

1 pound Urban Meadow® Ground Beef, Lean

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Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories

239

Total fat

11g

Cholesterol

70mg

Sodium

1203mg

Total carbohydrate

10g

Dietary fibers

Protein

25g