Bacon & Chive Easy Twice Baked Potatoes - mccormick®

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Directions

#1. Preheat oven to 425°F. #2. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly. #3. Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, butter and Seasoning to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet. #4. Bake 20 minutes or until lightly browned.

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.

Ready In: 45 minutes

Cook Time: 35 minutes

Preparation Time: 10 minutes

Serves:4 people

Ingredients

2 each Baking potatoes

1/2 cup Cheddar cheese, shredded

2 teaspoons McCormick Perfect Pinch Bacon and Chive Seasoning

1/4 cup Milk

2 tablespoons Urban Meadow® Butter

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Nutrition Facts

Recipe serves: 4 people

Amount per serving

Calories

262

Total fat

10g

Cholesterol

31mg

Sodium

279mg

Total carbohydrate

35g

Dietary fibers

Protein