Classic Pumpkin Pie - mccormick®

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Directions

#1. Preheat oven to 425°F. Line 9-inch pie plate with pie crust. #2. Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. #3. Stir in pumpkin. Gradually add evaporated milk, mixing well. Pour into pie crust. #4. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean. #5. Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Ready In: 1 hour 45 minutes

Cook Time: 55 minutes

Preparation Time: 10 minutes

Serves:8 people

Ingredients

2 teaspoons McCormick® Pumpkin Pie Spice

1 Pastry Crust 9 inch pie

15 ounce Pumpkin

1/2 cup Urban Meadow® Brown Sugar

2 Urban Meadow® Eggs

1 can Urban Meadow® Evaporated Milk

1 tablespoon Urban Meadow® Flour

1/2 teaspoon Urban Meadow® Salt

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Nutrition Facts

Recipe serves: 8 people

Amount per serving

Calories

254

Total fat

10g

Cholesterol

72mg

Sodium

306mg

Total carbohydrate

34g

Dietary fibers

Protein