Ingredients

Made From: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Sunflower Seeds, Wheat Berries, Yeast, Contains 2% or Less of: Oats, Soybean Oil, Pearled Barley, Rye, Triticale, Salt, Corn Grits, Sugarcane Fiber, Calcium Propionate and Sorbic Acid to Extend Freshness, Buckwheat, Millet and Amaranth Flours, Flaxseed and Brown Rice Meals, Whole Quinoa, Sorghum and Spelt Flours, Monoglycerides, Datem, Soy Lecithin, Whey (Milk).contains: Wheat, Soy, Milk.

Allergens

• Contains: Wheat, Milk, Soybean
• Undeclared: Peanuts, Eggs, Fish, Crustaceans, Tree Nuts

Benefits

The bakers at Pepperidge Farm have crafted this delicious bread with the same great taste and Whole Grain goodness you love, in smaller, thinner slices. Pepperidge Farm Whole Grain breads are always baked with 100% Whole Grain flour, low in saturated fat, and a good source of fiber per serving. For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Item Number: UPC-014100049913